local-eating

• Le Marrakchi – Authentic Moroccan cuisine in the Medina, serving tagines, couscous and fresh seafood at a cozy courtyard. Open daily from 12:00 to 01:00 at 52 Rue des Banques – moderate price (€€).

tips

• Arrive early in the morning if you’re exploring the Medina at Le Marrakchi – the streets are quieter before the crowds peak at noon.
• For cheap city hops, the local ALSA bus gives you a ride for 4 dirhams par trajet on most routes; stop near the Souk for easy access to the main square.
• Getting from the airport: a fixed‑fare taxi costs 70 dirhams en journée and 100 dirhams la nuit; the official airport bus (n°19) runs every 20 minutes from 6h to 21h30 and costs 30 dirhams le trajet.
• If you prefer driving, a car‑hire service averages 30 euros par jour – ideal for day trips to the Atlas foothills or the Ouzoud Falls.
• Le Marrakchi sits at 52 Rue des Banques and opens daily from 12:00 to 01:00, a great spot for a late‑night tagine that stays true to local flavors.
• Skip the overly touristy cafés on the main square; they tend to over‑charge for standard Moroccan fare.
• As with any bustling market, keep an eye on your belongings and avoid bargaining aggressively – locals appreciate politeness over haggling.